Meet the Founders

Ramosa was built by two sisters who believed that wellness could be both grounded in tradition and designed for today.

We started Ramosa because we were tired of choosing between products that were good for us and products that felt good. We wanted something that honoured the origins of matcha and ube — their history, their craft, their ritual — while fitting into the rhythm of a modern life.

So we built it ourselves.

Our Story

What began as a shared obsession with ceremonial matcha and the earthy sweetness of purple yam became something bigger: a brand rooted in intention, sustainability, and the quiet joy of a really good drink.

Every decision we make — from our compostable sachets to our ingredient sourcing — comes back to the same question: does this feel right? For our customers, for the planet, for the communities behind these ingredients.

What Drives Us

We believe wellness shouldn’t be complicated or wasteful. It should be a small, beautiful moment in your day — one that connects you to something ancient and something now, all at once.

That’s Ramosa. And we’re just getting started.